Corporate Events & Wedding's Menu
“Bearded Chef's” Cocktail Hour Menu
“Bearded Chef's” Appetizer Menu w/Entree
“Bearded Chef's” Appetizer Menu w/Entree
Appetizers
BBQ Shrimp & Grits
Jambalaya
Crawfish Mac & Cheese
Jerk Chicken Bites
Dessert
Peach Cobbler (served “family style”)
“Bearded Chef's” Appetizer Menu w/Entree
“Bearded Chef's” Appetizer Menu w/Entree
“Bearded Chef's” Appetizer Menu w/Entree
Appetizers
Drunken Meatballs
BBQ Shrimp & Grits
Crawfish Mac & Cheese
Cajun Rice
Salad
Caesar Salad
Entrée
Guests select entrée from full menu
Dessert
Peach Cobbler (served “family style”)
Lunch on the Fly Menu
“Bearded Chef's” Appetizer Menu w/Entree
Lunch on the Fly Menu
Appetizer
Spinach Dip
Soup
Chicken & Sausage Gumbo
Corn & Crab Chowder
Vegetable
Broccoli & Potato
(choice of 1)
Salad
Grilled Shrimp Salad
Grilled Chicken Salad
(choice of one)
Lunch Menu 1
Lunch Menu 1
Lunch on the Fly Menu
Salad
Spinach Salad
Entrée
Seafood Pasta
Blackened Chicken Alfredo
Cajun Glazed Chicken
Cajun Meatloaf
(choice of one)
Dessert
Bread Pudding
Choice of two sides for this menu
Lunch Menu 2
Lunch Menu 1
Lunch Menu 2
Salad
Grilled Chicken Salad
Entrée
Seafood Pasta
Shrimp Scampi
Crawfish & Shrimp Etoufee
Stuffed Pork Loin
(choice of two)
Dessert
Pecan Pie
Choice of two sides for this menu
Buffet Menu
Lunch Menu 1
Lunch Menu 2
Buffet
Jerk Chicken Bites
Seafood Gumbo
Tossed Spring Salad
Cajun Glzed Chicken
Seafood Pasta
Roasted Potatoes
Corn Machoux
Collard Greens
Peach Cobbler
“The Kitchen” 7 Course Dinner Menu
“The Kitchen” 7 Course Dinner Menu
“The Kitchen” 7 Course Dinner Menu
Starter
Cajun Bruschetta
Shrimp
Jumbo BBQ Shrimp (3per person)
Appetizers
Crawfish Mac & Cheese
Caribbean Jerk Chicken Bites
Soup
Chicken Andouille Gumbo
Salad
Tossed Crabmeat Spinach Salad
Entrée
Seafood Selection from Full Menu
Dessert
Cherry Cheesecake
Banquet Menu 1
“The Kitchen” 7 Course Dinner Menu
“The Kitchen” 7 Course Dinner Menu
Appetizer
Jerk Chicken Bites
Salad
Mixed Green Salad
Entrée
Cajun Glazed Chicken
Blackened Salmon w/Seafood Sauce
Cajun Stuffed Pork Roast
Seafood Pasta
Chicken Alfredo
(choice of two)
Dessert
Peach Cobbler
Banquet Menu 2
“The Kitchen” 7 Course Dinner Menu
Banquet Menu 2
Appetizers
Drunken Meatballs
Spinach Dip
Salad
Crabmeat and Tomato
Entrée
Blackened Shrimp Etoufee
Cajun Grilled Chicken Breast
Blackened Redfish
The Bearded Chef's Ox Tails
Shrimp Scampi
Dessert
Banana Pudding
Full Service Parties & Events
DELIVERY
Our staff will deliver your food and begin set up for your event. Delivery fee is $1.75 per mile ($10 min).
Prices include disposable plates, utensils, and napkins. Disposable cups are included if a beverage is purchased. Specialty or Formal China is an additional cost.
SERVICE STAFF - $45 per hour, per server
Based on 4 hour event minimum
Number of required staff varies, depending on the size of the event and service needs.
BARTENDER - $55 per hour, per bartender
Based on 4 hour event minimum
TABC Certified
In order to ensure outstanding service, one bartender per 50 guests is required.
BAR MIXER - $3.00 per person
coke, diet coke, sprite, ginger ale, orange juice, cranberry juice, club soda, tonic water, fruit, lemons, limes
TABLEWARE - $4.75 per person
Decorative, disposable tableware, utensils, and glassware
GRATUITY
We encourage clients to provide gratuity to service staff based on their satisfaction with our service and delivery. All gratuities received are paid directly to staff that worked your event.